Types of Commercial Appliances

If you’re planning to open a new restaurant or catering business, you will need to buy commercial appliances. The types of cooking equipment you have in your kitchen are very important for your business, therefore it is vital that you have the correct equipment for preparing mouth-watering food for customers.

With all the options available, setting up your commercial kitchen for a restaurant can feel daunting. Here is our helpful guide to all of the types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

Something to understand about commercial ranges is that they are manufactured in gas or electric models. Both of them have benefits and drawbacks.

Gas appliances are more powerful, and better suited towards large scale commercial operations. The appliances heat quickly and are generally more durable. For preparing meals, gas ranges are the preferred choice for chefs. Gas fryers and gas ovens are typically used in commercial kitchens as they provide a lot more power. Overall, this type of commercial range has less parts and will be easier to maintain and require less commercial repair.

That said, commercial electric ranges offer benefits also. For example, electric ovens offer superior baking functions – like as convection. Electric commercial appliances are typically easier and safer to use, as well as cheaper. A majority of small commercial appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances for purchase, all of which are especially designed for your exact needs. Here are a few of the various types of commercial appliances that you can buy.

Commercial Exhaust Hoods

Exhaust hoods are an essential part of any commercial kitchen. They are required for safe use of the kitchen, plus keeping in line with health regulations.

Exhaust hoods serve a couple of different functions. They can be used to eliminate smoke, steam, and hot air from a kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen could function with no proper ventilation system. There are a number of different brands of commercial exhaust hoods available for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance you would find in a domestic kitchen! But, they’re very common in restaurants. These large freezers are necessary for any food service operating at a very high volume. Commercial kitchens need plenty of room to store frozen food and that’s why a walk-in freezer is needed.

These walk-in freezers are also a must-have for kitchens that have to freeze very large objects or boxes that can’t fit inside of a residential freezer. You can buy many different sizes of walk-in freezers. They’re custom-sized to the amount of room you have in your kitchen.

Commercial Walk-In Coolers

You can’t run a good commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of food cold. If you are running a very large scale business, then a residential-sized refrigerator won’t do. Walk-in coolers make it much simpler to stash away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances will need to be specially fitted for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook a lot of tasty food for a restaurant. Some foods just cannot be cooked unless there is a commercial fryer available. These are commercial appliances that will soon be excellent assets for cooking appetizers and side dishes.

You can decide between gas or electric deep fryers. Electric fryers take a while longer to heat up, but they also recover quicker between frying cycles. They are also simpler to maintain. Gas fryers can go to higher temperatures, and they heat up faster.

Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, dependent on your requirements.

Commercial Grills

The grill is commonly the focus of a commercial kitchen. This is where most of the hot dishes are cooked, and it is important that your restaurant’s grill performs to your needs. Grills are made in all shapes and sizes, and it is important to have the model that is best suited to what you are cooking in your restaurant.

You can get gas or electric grills. Gas grills offer higher and faster heat. They also cook more evenly than electric. Electric grills are often cheaper and will have more features. Although, electric grills heat slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic method that can be used for many types of meals. This style of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, not to mention fast and efficient. It also presents a ideal way of keeping prepared food warm without cooling.

Commercial Toasters

Commercial toasters are required for kitchens and restaurants that serve breakfast. Toasters can be very different, depending on what their use is. You can purchase flat press toasters (excellent for paninis), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fall under this category.

For kitchens that cook a lot of breakfast foods, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items cannot be prepared using regular commercial appliances – especially if you require them cooked at a high quantity. This is when specialized cooking appliances comes in.

Specialty equipment serves a custom unique function. If you are planning on preparing something specific, you may desire the exact appliance for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a difficult task. It’s very important you understand the models of appliances available to buy first. The commercial appliances that you purchase will have to be specifically determined by your kitchen space, and the kind of food that plan to be be serving.

Within the many categories of commercial appliances, there are so many products available. Purchasing the correct appliance for the task can make all the difference to the success of your kitchen.

Additional Types of Appliances